Анотація:
The dynamics of the content of various xanthophyll pigments in leaves of spring wheat during
vegetation at two contrast levels of nitrogen supply was investigated. At a high level of nitrogen
nutrition, the contents of violaxanthin, lutein, neoxanthin, anteraxanthin, and zeaxanthin per
1 dm2
of the leaf surface increased from tillering to milk grain ripening. At a low level of nitrogen
nutrition, the increase was less intensive, and the period of its rising was shorter (limitation by
the phase of earling). The contents of violaxanthin, lutein, and neoxanthin per 1 mg chlorophyll
were risen during vegetation and did not depend on the level of nitrogen supply. But the relative
content of zeaxanthin was higher at nitrogen deficit nutrition. The results testify to the close
interrelation between the contents of xanthophylls and chlorophylls and to the increase of the
defensive role of zeaxanthin under stress conditions induced by nitrogen deficit.